A Nottingham eatery that had become a destination for steak enthusiasts over the past nine years has shut its doors for good. Son of Steak launched in Trinity Square in March 2017 with the goal of transforming steak into an accessible dining choice rather than something reserved exclusively for celebrations, featuring mojito cocktails on tap and unlimited brunch options. Operating under Mitchells and Butlers, the hospitality group that owns the premium steakhouse chain Miller and Son, the restaurant took over a former Harvester site and introduced a laid-back approach to the traditional steak dinner. The establishment bid farewell through a statement on its website reading: “We are sorry to say we have now closed our doors. Thank you to all our loyal guests for all your time spent with us.” Customer feedback on Google in the final weeks was divided. One favorable review stated: “I am not a big steak fan. However, I must say the meals on offer are outstanding. The steaks are prepared perfectly and the combos are unique and interesting. Definitely warrants a visit. I would recommend booking judging by the amount of walk-ins that were turned away.” A less favorable comment read: “Sorry to say steaks were not up to standard, very tough, manager gave us 15% off and an apology.” Another reviewer described staff as overwhelmed during a busy Sunday, forced to handle impolite patrons, with management even having to “kick out two angry men.” Escalating expenses since the pandemic, including energy costs and staffing wages, have driven steak prices upward dramatically. When Son of Steak first opened, an 8oz 28-day aged premium flat iron steak retailed at £7.20 and an 8oz sirloin cost £11.60, approximately half what upscale steak establishments charged. By 2026, the flat iron had increased to £12.95 while the sirloin reached £19.95.